Amount of Vitamin D (D2 + D3) in Sausage, summer, pork and beef, sticks, with cheddar cheese
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, summer, pork and beef, sticks, with cheddar cheese there is 0.3 µg of Vitamin D (D2 + D3). Change amount
Conversion Calculator |
Choose a measurement for calculation
Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Sausage, summer, pork and beef, sticks, with cheddar cheese.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
|
Mushrooms, maitake, raw
|
28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
|
Fish, mackerel, salted
|
25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
|
Fish, eel, mixed species, raw
|
23.3 µg
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
|
21 µg
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19 µg
|
|
Salmon, sockeye, canned, total can contents
|
19 µg
|
|
Margarine,spread, 35-39% fat, tub
|
17.5 µg
|
|
Fish, salmon, chinook, smoked
|
17.1 µg
|
|
Fish, salmon, sockeye, cooked, dry heat
|
16.7 µg
|
|
Fish, swordfish, cooked, dry heat
|
16.6 µg
|
|
Fish, sturgeon, mixed species, smoked
|
16.1 µg
|
|
Fish, mackerel, Atlantic, raw
|
16.1 µg
|
|
Fish, trout, rainbow, farmed, raw
|
15.9 µg
|
|
Sausage, summer, pork and beef, sticks, with cheddar cheese
Sausage, summer, pork and beef, sticks, with cheddar cheese is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese are listed below.
Water
|
36.2 g
|
36.2%
|
Energy (calorie)
|
426 kcal
|
|
Energy (joule)
|
1783 kJ
|
|
Protein
|
19.43 g
|
19.43%
|
Total lipid (fat)
|
37.91 g
|
37.91%
|
Ash
|
4.83 g
|
4.83%
|
Carbohydrate, by difference
|
1.82 g
|
1.82%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
0.12 g
|
0.12%
|
Calcium, Ca
|
81 mg
|
0.08%
|
Iron, Fe
|
2.26 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
178 mg
|
0.18%
|
Potassium, K
|
206 mg
|
0.21%
|
Sodium, Na
|
1483 mg
|
1.48%
|
Zinc, Zn
|
2.25 mg
|
|
Copper, Cu
|
0.07 mg
|
|
Manganese, Mn
|
0.032 mg
|
|
Selenium, Se
|
7.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese